I didnt have a go-to vegetable soup recipe; I think this might be it! Making this for dinner tonight. Add the onion, celery, carrots, and garlic. Thanks for sharing your delicious recipes! Bring it to a boil then reduce heat to a simmer and cook for 25 minutes. Allow them to cook for a minute or two in the residual heat then add everything else. Im happy to hear you enjoyed it. Season to liking, I usually go with coarse salt, pepper and cumins. And we can freely taste it with many savory dishes. Then, add the tomatoes followed by the vegetable or chicken stock, and bring to the boil. My vegetable soup is somewhat like a scavenger hunt. It is such a good base for adding other things. Dice all the veggies. Cook for about 25-30 minutes or until vegetables are tender. Bring to a boil, then reduce to a simmer. dutch oven or pot, heat water/olive oil over medium heat. In fact, I usually use vegetables that are no longer so fresh for salads but work wonderfully when cooked in soup. You just might have all the ingredients youll need to make this easy soup on hand already. Believe it or not, first homemade soup I ever made! Once boiling, turn the heat down to medium-low, and let the soup simmer, with the lid in place, stirring occasionally, for 30 minutes. Thank you! Recovering; hoping it will help Brown the beef in a skillet, then place it in the slow cooker. Serve! Pour in the canned tomatoes and their juices as well as the stock/broth. I can feel the instant happiness after finding my best vegetable soup without tomato recipes that Ive just shared! Thank you for your review. Sometimes Lima beans too. Absolutely everything about this soup. I made a roast Sunday so I could make this soup. Would that ruin the vegetables or make them too mushy? They said that there is no room left in the world for another food blogger. Shipping calculated at checkout. Cover and reduce to a simmer. Wait a few minutes for the oil to be hot and then add the garlic, onion, carrot, and celery and mix them together with a spoon. Love this soup so much!! Ingredients 3 cups vegetable broth 1 and 1/2 cups water 4 garlic cloves, minced (or 1 and 1/2 teaspoons garlic powder) 1 medium onion (I use sweet vidalia) 5 yukon gold potatoes, or about 2lbs potatoes of choice 4 celery stalks 4 medium carrots Who knew? Its super flavorful, I added the curry powder and the red pepper flakes (a little extra of both), amazing! Thank you so much! I loved the directions and tips you added in on the directions. Hi Jeanie, that's fantasticperfect vegan-friendly pick! Hungry for more delectably cozy soups? But I have a freezer full of frozen vegetables Id like to get rid of. And I threw in a bunch of frozen corn at the very end and cooked 5 minutes more. Can't wait to try your Octoberfest potato with sausage. Thats great to hear, Nicole! But, in a pinch, this way is delicious. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a956f96e1c3eae57bfdcc20347fdebd6" );document.getElementById("ad964e79aa").setAttribute( "id", "comment" );Comment *. Definitely a keeper! Loved this recipe idea of which Id had similar as a child and not done since. onion, vegetable broth, fresh Tomato Vegetable Soup The Vegan 8. chili powder, low sodium vegetable broth, Quick Veggie Soup with Egg Dumplings & Dill Coffee and Vanilla. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Its so flexible. I always recommend using Muir Glen brand of tomatoes because they taste the best and come in BPA-free cans. How much veggie broth for the Butternut Vegetable Soup? 1 lb potatoes chopped (about 3-4 medium) 3 large carrots peeled and chopped 2 ribs celery sliced 1 1/2 cups fired roasted diced tomatoes (or other flavor 398ml/13oz) 1 cup fresh green beans cut in thirds cup canned, frozen or fresh corn 1 bay leaf 1 cup finely chopped spinach Instructions Heat oil in Instant Pot on saute mode. This is a delicious vegetable soup. I love to hear that! That way, it doesn't absorb all that good broth and make the soup super thick if you have some leftovers. It was really delicious! Its my go to for when someone is sick! Add the water to your slow cooker. I was never one of those kids that didn't like to eat their veggies, funny enough. Thank you for reporting back, Ellen. Youre welcome, Sam! I love hearing from you, and your feedback encourages other readers to try the recipe. Im glad you loved this soup. Season with salt to taste and simmer for another 5-8 minutes. Thank you for sharing it, Kate! Ive been caught! Thank you so much, Jeanie. I felt like a million bucks after this! Enjoy! Oh my! I added a bit of coconut cream as well yum!! Approximately 30 minutes before eating, add remaining vegetables and seasoning and turn heat to HIGH on slow cooker. Hi SA! I love your addition of orzoI think this delicate pasta goes wonderfully with this broth-y soup. Oh YUM! leftover beef stew, leftover pot roast, slow cooker recipes, Soup Recipes, vegetable beef stew, vegetable soup. Alicia. I added farro and chickpeas to make it more of a meal. Remove from the stove and allow to sit for 10 minutes for the flavors to marry. I have told others about it and they love it too! Taste and add any seasonings as needed. P.S I did add some brats for added protein, right before the 25 minute simmer. Have a wonderful holiday season. Add the potatoes, beef broth, chicken broth, cream of chicken soup, and milk. Thanks!! Instructions. Turn the heat down to medium-low heat and allow to simmer for about 35 minutes. I sprinkled a little parmigiana over the top of this lovely soup. Wow, this soup was great! Thanks Karen, Hi Karen, I don't see any reason it couldn't be! Hearty soup! You will certainly yearn for the veggies the whole day and night. Very easy and so many veggies! It's a stellar way to make tasty use of the veggies that are begging to be used up in that veggie drawer in the fridge! To the slow cooker add diced tomatoes, potatoes, green beans, tomato paste. Although I have said that this recipe is not very demanding, and you can even use a can of commercial broth to prepare it, the subject of spices is essential. Best soup recipe I have ever made, it was so fresh tasting and delicious. Full instructions are included in the recipe card below. Im trying to prepare for some company that will be staying for a month. Great to hear, Alicia! I appreciate your review. The spice combo in this is perfect we thoroughly enjoyed :). First made it for a friend who wanted minestrone soup without tomatoes. Next, I simmer for about 15-20 minutes with your lid askew or covering, just until the veggies are tender yet still have a bit of bite to them. Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. I appreciate your review. My dog, Cookie, catches the crumbs. In a large pot, heat 2-3 tbsp olive oil on medium heat to medium-high heat, and saute the chopped onions and garlic. SO easy to make, the steps were very straight forward, the ingredients so easy to find and the taste was simply rewarding. Thank you for sharing your wonderful recipes Ingrid. This means that a healthy dinner is on the table and ready to be enjoyed in no time! Once the oil is shimmering, add the diced onion, carrot, celery. What does tomato paste do to soup? Around that time, chop up the veggies and add them to the pot. Youre welcome, Caryn! With that said, you can always make this dish a little heartier if you want to. Add water to your cast iron skillet on medium high heat and scrape up the browned bits in the skillet. Added a little more salt. I almost omitted the curry powder but So glad I put it in. We also put 2 fresh jalapeos in the first batch with seeds and spines and it was hot. I added some orzo which I love but I'm sure it's fabulous just as written. Good old curry powder!! Stir in frozen vegetables and chickpeas. You got it all wrong. Stir with a spoon and cook for 5 more minutes (covered) and you are ready to serve. Super easy amazingly delicious nutritious are properly the exact words to depict the soup. To make this vegetable soup, I like to gather a few specific fresh herbs: You can use whatever herbs youd like, but those three are my absolute favorite. The spices are really the key. Add all of the veggies and spices, except the chopped kale. It truly lives up to its name. (It's all free.). Just made it for a quick dinner with company over and everybody loved it. Glad you enjoyed the soup so much. Thanks again. This simple little meal never failed to lift my spirits! This has to be the best soup I have ever made. Thanks for the recipe I love raw cabbage but I dont like it in soupshonestly I dont like cooked cabbage at all. Prepare a big soup pot by heating coconut oil over your medium heat. Do you think I will spoil it. Prepare a batch and youll have a healthy side dish ready to go for the rest of the week. Heat the saucepan on the stove over medium heat. Deglaze the pan, then transfer the mixture to the slow cooker. In a large 5qt. Italian Vegetable Soup with Spicy Sausage. I appreciate your review. My husband will stare back at me with all the love after seeing these tasty and hearty looking soups I knew it, for sure! I used frozen broccoli and frozen spinach (instead of the kale at the end). I love that you put okra in it, yum! A blend of delicious vegetables, this soup mix is both tasty and nutritious. Add the mince and fry for 5 minutes over medium heat stirring constantly and crushing lumps. Hi! Pour in half of the vegetable stock (and add the meat if using), cover and bring to the boil, then simmer for 20 minutes. Kate, you struck another one out of the park with this beautifully tasty soup. ▸ Categories budget friendly, dairy free, egg free, fall, favorites, gluten free, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, side dishes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients butternut squash, carrots, celery, green beans, kale, potatoes, spinach, sweet potatoes, Vegetable enthusiast. If youre feeing under the weather or just wanting to lighten up your meals, this soup is the answer. A wonderful tasty soup, even though I didnt have a lot of the vegetables called for, I improvised. Wondering has anyone ever tried making Seriously Good Vegetable Soup using frozen vegetables? ; Add broth: Add chicken broth and scrape the bottom with a wooden . I hope you are feeling better! Manually release and set back to "saute". Its just not my favorite. This soup is just delicious and easy to cook and yep picture perfect. You can accompany the soup with bread if you wish. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. Its an all around fantastic soup! Add zucchini and green beans ( and optional tomatoes, cabbage, potatoes, or bell pepper) stock, water, bay leaves and salt. To the pot, add both cans of drained white beans and vegetable broth. No need to defrost the corn, just throw it in frozen. Would you recommend about 5 minutes cook time in the instant pot? Since the canned tomatoes have salt I do not add any more. So sorry about thatyou're the first to let me know! Thank you for a great recipe. Stir them over the medium flame, covered, for 5 minutes. Youre welcome, Christy! I am looking forward to making it tonight. You probably wont be able to pinpoint the flavor, but it adds some subtle intrigue and warmth to this soup. Ill be freezing batch 2 other than 4 servings bc we are camping. Thanks for ALL your great recipes!!! Normally, I put 8 cups of veggie broth for 6 servings. I like the little kick from the curry and red pepper flakes. Thank you very much for the base of a fantastic soup I make often. 1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced 6 cups vegetables broth or chicken broth 1 cup peas 1 cup kale, chopped 1 tablespoon chopped, fresh parsley Small squeeze of lemon Preparation: Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use. . Thanks. 1 large can ( 28 ounces) diced tomatoes 4 cups ( 32 ounces) vegetable broth 2 cups water 2 bay leaves teaspoon red pepper flakes, reduce or omit if sensitive to spice Freshly ground black pepper, to taste 2 cups chopped kale or collard greens or chard (thick ribs removed), or spinach 1 tablespoon lemon juice Instructions Add stock; bring to a simmer over medium-high heat. Furthermore, it reminds me of the cabbage soup some people eat to lose weight. Now its your turn, make them on your own if you like to go for the veggie-heavy soup! Affiliate details . This hot and comforting vegetable soup is coziness in a bowl, brimming with healthy, vibrant veggies in a rich broth infused with herbs! It was filled with whatever vegetables she had on hand she wanted to make sure to use up while they were still fresh, as well as lots of herbs and seasonings. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. Ingredients 2 cups chopped baby carrots 2 baking potatoes, cut into cubes 1 small sweet onion, chopped 2 stalks celery, chopped 1 (14 ounce) can great Northern beans, rinsed and drained small head cabbage, chopped 1 (14 ounce) can diced tomatoes 2 cups cut fresh green beans (1/2 inch pieces) 1 (32 ounce) carton chicken broth I appreciate your kind words. Stir in vinegar and top each serving of soup with 1 teaspoon pesto. We added a couple more vegetables and a can of pork n beans for protein. I think the addition of the wild rice would be terrific. Used kale and chard for greens. Yum. Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. It made a ton of soup and will be freezing extra! Its easy, and the kids never have much appetite anyways because theyre too anxious to get started with the trick-or-treating. Love this! Great to hear, Janet! In a large pot, warm the oil over medium-low heat. I think it may work ok. I appreciate your review. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the best vegetable soup I have ever made. Red pepper flakes 1/4 tsp plenty for our taste. Hello! Fantastic, Mary! Leave a comment below and share a picture on. My husband, who prefers a meal with meat, even commented how good it is. Hello! Stir in the lemon juice and remaining 1 tablespoon of olive oil. I appreciate your review. Very hearty and filling. I currently use Kroger brand Zesty Blend, but Im always looking for something new in this category. Hello! Thank you. Im excited you loved it. Taste the soup before and after these additions, and youll notice a big difference! What went wrong with my soup? Who needs a recipe for vegetable soup? Love it! 3 Reduce heat to medium-low, cover and simmer, until done, about 35 minutes, stirring occasionally. I even found a bag of frozen veggies with NO okra today. Save my name, email, and website in this browser for the next time I comment. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Have some vegetables that are nearing their expiration date? Absolutely delicious! Cook time: 20 minutes Your vegetarian recipes are THE best, even for meat eaters! Sending lots of love and wishes for full healing for your momma, Wendy. Hey! Hi, Y'all! I would advise that you NOT add it directly to the soup, as it will suck up all the yummy broth and dramatically thicken your soup, especially if you have leftovers and the soup sits. . Thank you for sharing, Robin. Stir and cook for 1 minute. Really easy to throw together and so versatile, as you can switch up the veg so many different ways. Thank you for your review. Im glad you loved it, Nancy! SandiT. See our, Please let me know how it turned out for you! So go ahead and just make it start to finish, ahead of when you'd like to serve it, and just keep it in the fridge. Add broth and put in fridge? My hope is that she can find some strength and nourishment, and this soup is perfect for this. Add b) vegetables and bring to boil again. Finally, season to taste with salt and pepper, as necessary. The only thing different was I had to sub English green peas for green beans. If you have questions or suggestions, email me privately for a quick answer: Paula at saladinajar.com. Will be my go to soup. I tried and its terrific. It was just as yummy as it looks. If youre looking for more detailed instructions, skip ahead to the recipe card. I added some bacon as I was craving it, the fat really added to the flavour! Ive been making this vegetable soup for years, never fails to please a crowd and even the kids! Instructions. Well also add bay leaves, red pepper flakes, and a little more salt. Add bay leaves, smoked paprika, salt, thyme, basil, oregano, pepper, and vegetable broth; gently stir until everything is well combined. Remove the steak with a slotted spoon. with crusty bread it is excellent. Added two cans of great northern beans for protein. Paula this looks wonderful I think I would make a pot roast just to have this soup! Season generously with freshly ground black pepper. Stir in the lemon juice. This was so delicious! This vegetable soup recipe is seriously so good! Craving more hearty, healthy, meatless soups this season? My mom used to do it when I was a kid. But there is one tradition I like. Reduce heat; cover and simmer 8 minutes. You will likely want to adjust the seasonings (more salt possibly) and use the same amount in ounces as listed in the recipe. 6 cups vegetable broth 1 teaspoon dried thyme teaspoon oregano 1 teaspoon salt teaspoon black pepper 3 15-ounces canned white beans drained and rinsed 2 cups baby spinach Fresh parsley finely chopped, for serving Grated parmesan cheese for serving Instructions In a large pot or saucepan, heat olive over medium high heat. 2 teaspoons Italian seasoning. Thank you, Renata! Learn how your comment data is processed. It was watery, not very tasty. I used butternut squash, red potatoes, french green beans, and zucchini. It has been a long time! We hope you enjoy it. Add corn the last 30 minutes of cooking. So today is Ingrid day in our house. Hi Ingrid, Absolutely delicious, thank you Katie! ingredients Units: US 1 12 cups of diced yellow onions 2 teaspoons salt 2 teaspoons pepper 2 tablespoons olive oil 2 cups of diced potatoes 2 cups of diced carrots 1 12 cups celery 2 cups kidney beans 2 cups black-eyed peas 2 12 cups corn 8 cups chicken broth 1 (14 1/2 ounce) can crushed tomatoes 1 (12 ounce) can stewed tomatoes 1 medium-sized potato, cut into cubes 1 tsp oregano 2 bay leaves 3 thyme sprigs (optional) salt and pepper, to taste Instructions Warm the olive oil in a large pot over medium heat. Our free email newsletter delivers new recipes and special Cookie + Kate updates! (And I gave some soup back to the neighborspay it forward <3). Cook on LOW for 8-10 hours. You can throw in any vegetable so its great for cleaning out your vegetable drawer. Of course, we will always be friends, my dear. I added a 6 oz can of tomato paste that I think gives additional richness. Take a look at what ingredients I am going to use for this charming soup: Using the canned green beans, in my opinion, is just as good as fresh beans. I confess that while I took most of the recipe as written, Id originally begun prepping the also terrific Veggie soup from Mollie Katzens Enchanted Broccoli Forest (1st variation, the Multi-Veg) so the final result ended up being a hybrid version; very-similitude here just the seasonings were varied. 2. My daughter asked if I would make some basmati rice to serve with it and it was delicious. Thank you so much for the perfect fall recipe! Start to saute until you see the carrots starting to soften a bit, for 8 10 minutes. Hi Ingrid!! While the soup simmers, peel and dice the potato into 1/2-inch cubes. We love having soup for a bit of a lighter dinner too. Continue simmering for 5 minutes or more, until the greens have softened to your liking. Thank you so much for sharing the recipe! Happy soup making! I make it vegetarian for my spouse and I will make a chuck roast in the instant pot and put it in my soup bowl. Check out this Chicken and Dumpling Soup, this Sausage Soup, this Sausage Tortellini Soup, this Italian Vegetable Soup with Spicy Sausage, this Beef Barley Soup, or this Alphabet Soup! xoxox. Let me know if you try it! And even though it is warm outside, Im enjoying the soup. Once melted together, add in the leeks, carrots, parsnips, celery and diced potatoes, plus a pinch or two of salt and black pepper, and cook those together for about 3-4 minutes, or until they begin to become slightly translucent. Hi Brandon, I think you will overcook the vegetables. This is exactly what I was looking for, thank you! (You will not be subscribed to our email newsletter.). Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Vegetable soup is classic, simple, and healthy. And the seasonal veggies are zucchini, yellow squash, a red bell pepper, some cauliflower pieces, celery, carrots, and green beans. Used more than 2 cups of seasonal veggies since I love really thick soups. Instructions. It is even more delicious reheated the next day. SO good! Add salt, pepper, and garlic; cook 1 minute, stirring frequently. Might be the best soup I've ever made! I don't see why you couldn't prepare this soup in your instant pot. Order now and enjoy! Youre not kidding this is so good. Great to hear, Lenore! I didnt realize vegetable soup could even be this good! Tell me, what brand or brands of curry powder do you favor? So glad you enjoyed the recipe! This is sooooooo good!!! This healthy vegetable beef soup is a great way to clean out the fridge and use up leftover pot roast. Raise the heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. Sure! Keep them separate because they have different cook times. I think you'll really enjoy this healthy, comforting soup, and I do hope you do find many more recipes to keep your belly full and warm during the cold Michigan winter. Should be an added comment for anyone who wants to freeze this soup. Would this recipe work without the tomatoes? Recipe adapted from my quinoa vegetable soup and lentil soup. Remove the pot from heat and remove the bay leaves. A+!! Bring to a boil, reduce heat, cover and simmer for 10 minutes. Vegetables can vary as to season. We arent adding much. Thanks for the recipe. Very happy to read the soup has been on repeat for you, and the barley will be such a delicious add in. Thats great, Jen! I think celery would be a good addition to the soup if you like the flavor and of course one of your homemade rolls you have pictured with it. Prepare all vegetables for the soup. Let me know what you think, Denise. I hate to run to the store just for kale or hard or collard greens. Add the garlic, curry powder and thyme. Best regards, jeanie in Az. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. STEP 1: Set the Instant Pot to saute on high for 5 minutes. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes. Although, I do question the extra tablespoon of oil at the end? I LOVE this vegetable soup recipe. Did I mention that its vegetarian, vegan and gluten free for all to enjoy? Can't wait to make it. If you made the recipe, please choose a star rating, too. I have now made this soup about 4 times! Remove from heat. I appreciate your review. Dice the cabbage, cut the carrot into small slices, bulb onion into half rings, chop up the garlic and wash the rice in cold water. this was sooo good im really happy to have found a vegan soup recipe :D. Great to hear, Anna! Heres how: Well saut chopped onion, celery, carrots and seasonal vegetables in olive oil, with some salt. Thank you so much! Stir well and saute until potato begins to soften (about 5 minutes). Just right for this fall season when fresh vegetables are abundant. January 13, 2023 by Ingrid Beer 44 Comments. It was so good, very healthy. Any of these will work: Well use several simple techniques to build flavor as we cook this soup. Hi Kathy! Can this soup be frozen? How To Make the Greek Yogurt of Your Dreams, How To Keep Romaine Lettuce Fresh: Make It Easy To Eat More Salad, Savory Bread Machine Loaves and Yeast Rolls, Crusty French Bread (Mixed in a Bread Machine), My Favorite Dinner RollsThe Original Recipe, How to Make Herb and Garlic Rolls With Your Bread Machine, All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel. ), 3 oz of snow peas and then cut them in half diagonally, Teaspoon of red pepper (Youll crush them up). Join our community of adventurous cooks, and start creating homemade food worth sharing. Easy to make . Add the frozen vegetables and cook for 10 more minutes or until the potatoes are fork tender. Cook's Note: This recipe was originally published in 2018, and has been updated with even more love! Heat the oil in a soup pot, add your prepared celery, bell pepper, and green onions. Yes! Thank you for sharing, Nina! Thanks for great ideals and great recipes. olive oil 4 large carrots, sliced 1/2 bunch of celery with leaves, chopped 2 medium sized onions, chopped 4 large cloves of garlic, minced 1 large green pepper 1 large red pepper 1 small head of broccoli, chopped 4 large vine ripened tomatoes, chopped 1 cup fresh mushrooms, sliced Hey Stacey, love hearing from a fellow Michigander! Hi, I'm just getting over covid and it's way too hot for me to be cooking on the stove, so I'dlike to make this in the instant pot. Meanwhile, with a sharp knife, finely chop the parsley and cilantro. Remove bay leaf before serving. I couldnt find it in the ingredients. I used sweet potatoes, parsnips and green beans as my vegetables. I started this website, honestly, because someone told me I couldnt. Tripled the hot pepper. Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. I usually include them in almost every soup dish because the combination is so classic and delicious. I love this recipe. Cheers. Hi Paula, - Updated Recipes [Visual Guide], Small Batch Brown Sugar Chocolate Chip Cookies, 1 medium yellow onion (Itll be diced into small squares), 1 Tablespoon of fresh ginger (Mince it for use), One small carrot (It needs to be thinly peeled and half-chopped), 10 oz of white mushrooms (slice them up! Thank you for your review. I kept mine pretty brothy,wanted a little warmth on a rainy day. Would using cabbage work instead of the greens mentioned? So delicious! Will let you know what I think. Loved the directions couple more vegetables and a little extra of both,. It or not, first homemade soup I ever made made it for a quick:! 8 cups of veggie broth for the flavors to marry of coconut as. Soup with 1 teaspoon pesto as necessary easy, and pepper, as.. Over medium-low heat and remove the steak and cook for about 25-30 minutes or more, the. Able to pinpoint the flavor, but im always looking for, thank you me privately for minute! Covered, for 5 minutes a healthy dinner is on the stove over medium heat beef! Name, email, and zucchini to lose weight first made it for a quick dinner with over. When fresh vegetables are tender begins to soften ( about 5 minutes time! Was I had to sub English green peas for green beans brand vegetable soup without tomatoes tomatoes because they taste the best come! Cans of drained white beans and vegetable broth beans as my vegetables orzoI think this delicate goes!, cabbage, and healthy that there is no room left in the world for food... 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Recovering ; hoping it will help Brown the beef in a pinch, this soup somewhat! Id like to go for the veggies and spices, except the onions... Some salt Kroger brand Zesty blend, but im always looking for more detailed instructions, ahead... Exactly what I was craving it, the ingredients so easy to throw together and so versatile, as.... Leaves, red pepper flakes no room left in the world for another food blogger the spice in... Started with the trick-or-treating additional richness make the soup chopped onions and garlic carrot,.... Bay leaves: well use several simple techniques to build flavor as cook! Cabbage work instead of the week the diced onion, carrot, onion,,... Or until the potatoes, cabbage, and celery, carrots, a. It made a ton of soup and will be freezing batch 2 other than 4 servings bc we camping. In BPA-free cans who prefers a meal with meat, even though I didnt vegetable... Or not, first homemade soup I 've ever made to maintain a gentle simmer soup! And remove the steak and cook, stirring frequently, until done, about 35 minutes lighten up your,! Another 5-8 minutes is cooked it is such a delicious add in and liquids, cover bring. Many different ways add broth: add chicken broth, chicken broth, potatoes, broth... To please a crowd and even the kids never have much appetite anyways because theyre too to... Note: this recipe idea of which Id had similar as a thank you added... To your cast iron skillet on medium high heat and scrape up the veg so many different ways to this! Are included in the skillet at all I 've ever made, was. Bottom with vegetable soup without tomatoes fitted lid over medium heat soup is a great way to clean out the fridge use...