4. However, whichever piece you decide on, either one will taste amazing when smoked properly. Season: after roast has sat for 45-60 mins at room temperature, liberally apply the dry rub to the roast, using your hands to press it in. Cover your chuck roast with a thin layer of olive oil or yellow mustard, then generously apply your rub to coat the entire exterior of the meat. I season with whatever I have on hand and smoke until it hits the stall (~160ish F maybe). To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. Pull your smoked chuck roast using a pair or forks or bear claws. Let it rest for approximately 30 minutes before slicing it with a sharp knife. This way you can enjoy visiting with your guests rather than tending to the smoker on the day of your gathering. The juices that are left will keep the roast moist. Searing might aid to seal in taste. Transfer the roast into the aluminum pan and pour beef stock or broth over top. After 1 hour of tenderizing the meat, remove it from the refrigerator and put it again in a pot of water, giving it a quick wash to remove the leftover salt from the surface. ***Completely New to Using a Traeger Pellet Grill? 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. It depends on the size of the roast you are using. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest.. It is recommended to start the fire with charcoal. Roast for approximately 3 hours and 45 minutes (roughly 45 minutes per pounds for a 5-pound prime rib), or until it reaches your desired level of doneness as listed in the next step. Smoke the chuck roast until a dark "bark" (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you don't use a probe thermometer, use an instant-read meat thermometer to test for doneness. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. If you tried this recipe please leave a comment and a rating below! For Slicing: I chose to slice mine (like a brisket for the poor mans brisket effect). While most people dont find it appetizing, it is actually quite good, especially if it is cooked correctly. The dry gives a quick intense smoke and brings the heat up. I gave David a brand new top of the line. He was able to try it out on this chuck roast. Some people might say if youre using sauce then you are trying to hide a flavor you dont like, but you should eat this the way you want. , *Knowing the temp in your grill is crucial, so if your grill doesnt have a temperature gauge, purchase a digital BBQ thermometer. Are you looking for some side dish ideas to add to your meal? I like to add a little garlic powder, touch of sugar, and a little chili to spice t up. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Traeger hopper outside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0'); You could go with the full chuck slab that looks similar to a brisket, or you can look for the blade cut version without the bone. If you cut into your smoked beef chuck roast without letting the meat rest the juices will spill out like water through a broken dam. Did you try this recipe? My parents are both great cooks, and they taught me a lot about the kitchen. It is a pellet grill that acts as an outside oven. gmc2003 Epic Pitmaster. This is what I do, and it comes out juicy and tender every time. Bon Appeteach! Ive been interested in food and cooking since I was a child. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Required fields are marked *. While roast is cooling prepare BBQ sauce, set aside. On a smoker, the roast cooks by using low temperature, and longer cook time. To determine how long it takes to smoke a 3 pound chuck roast on a pellet grill, you should measure the thickness and the internal temperature of the meat. *. Spritz the roast with apple juice or apple cider vinegar every hour. 102. r/smoking. pieces in comparison to a brisket which could often average between 10-16 lbs. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Smoke: place the roast on the center of the grill grate. . In fact, while I love a good brisket this is a great alternative both in regards to time and cost. Combine the dry rub ingredients and mix well. We have an electronic smoker and an offset smoker at our home but for this recipe, we are going to use the off-set model today. Soaking the meat in a mixture of kosher salt and black pepper is another tip to add to the process. Use wood chips and flavor combinations that your prefer (I used oak for mine) here as well. It tends to be a meat cut that loves lower and slower cooking both through roasting and braising (cooking in liquid) to break down the tougher connective tissues into tender, melt in your mouth pieces. Many people confuse a chuck roast and a pot roast. Wow, smoked chicken is underrated. Notify me of follow-up comments by email. How long does it take to smoke a 5 lb beef roast? This was soooo good! Place the meat in a bowl and cover. Preheat your oven to 200F (93C). Add 2 pounds of chuck roast and brown on all sides. The recommended internal temperature of 160F is perfect goal. Rub chuck roast with yellow mustard then generously dust it with a BBQ dry rub. Contact Us. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Hello Paul, At this point, wrap the roast in butcher paper or tin foil and place it back on the smoker until it reaches an internal temperature of 200 degrees. Im so glad you enjoyed it . This is an easy, affordable, and crowd pleasing dish to prepare to make pot roast, shredded beef for tacos, and countless other purposes. Temperature of the smoker should be between 250 and 275 degrees Fahrenheit. You are going to leave your chuck roast on the Traeger until it hits somewhere between 197-203F when measured with a good temperature probe or instant thermometer. Smoke for 4 hours at 250, or until the roast pulls apart easily with 2 forks and internal temperature of the meat is at least 165 F. Allow to rest, covered, for 30 minutes before slicing cuts of beef to keep it moist. slow cooked chuck roast with red wine reduction, grilled lemon pepper parmesan brussel sprouts. Chuck roast is a delicious cut of meat. Spray your meat to set your bark every hour until your wrap it with beef broth. Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). Ready in just 2-3 hours and it's incredibly tender and juicy! Alternatively, you can also go for an overall milder smoke flavor by choosing oak or fruitwood pellets. Watch for the internal temperature to reach 190 degrees F, and then remove the roast. My name is Serene Herrera. I did this around the three hour mark for a 4.5 lb. This was good, I actually sliced it like brisket instead of pulling and tasted almost as good to me. American, Australian, barbecue, BBQ, Holiday, Keto, Smoked. Pecan and Post Oak are also a good option for this smoked chuck roast recipe. If you go faster, it could turn out tough. It will slide out cleanly and easily after the chuck roast has been smoked, much in the same way one does on a perfectly smoked pork shoulder. With all the fat melted away, and the connective tissue broken down, this meat will just break apart. Place in refrigerator for 3-4 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Dont just peirce the top of the foil though or all that good tenderizing steam will escape and kind of defeat the purpose. This lets you know exactly what temperature your meat is cooking consistently at. Smaller beef roasts will take less time and larger beef roasts will need more time. So a 3-4 lb chuck roast may take anywhere from 6-8 hours. In the reserve au jus mixture, place that pulled beef back in for serving or add it to the side for dipping (like a dipped beef sandwich or a Chicago Italian beef). Have in mind that the internal temperature will increase by 10 degrees and the roast will continue to cook even after you remove it from the smoker. Smoking at 225F heats the chuck roast . Set your smoker to 250F and use hickory or pecan for smoke. After 45 minutes-1 hour have passed, rinse off the salt in a pot of water and dry it again using paper towels. For chuck roast we recommend a blend of beef broth, worcestershire or soy sauce depending on the style you are going for, and a little but of Bad Byrons Butt Rub mixed in as well. Then liberally coat both sides of meat with the dry rub. Chuck Roast rubbed with a savory beef rub smoked low and slow on a Traeger pellet grill. Many professional barbecue chefs use yellow mustard to help their rub emulsify and stick to the meat. This was the superior recipe. If you are saving your Traeger smoked and shredded chuck roast for a party the next day, or using the beef in a recipe that you are going to prepare at another time, then you can easily store it in the refrigerator after shredding it and letting it cool for about 20-30 minutes. Depending on the thickness, the roast may take up to 4 hours. Then sit out on the back porch while your friends talk about the delicious meal you prepared. The wet wood chunks provide a lower, slower smoke and bring the heat down. Rub the spice mixture all over the chuck roast. What is Chuck Roast? Set aside 1/2 tablespoon of the beef rub. At the 3 hour mark the chuck roasts should be ready to pan. Some of my favorites to make your meal complete are: As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. This marinade injector contains 1pc 2-OZ capacity marinade injector barrel; 3pc professional meat needles; 4pcs spare syringe silicone O-rings; 2pcs cleaning bush; 1pc detail instruction; SMOOTH OAK FLAVOR: Oak BBQ pellets add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish, ALL-NATURAL HARDWOODS: Made from 100% all-natural hardwoods with no flavorings, fillers, or additives. It appears a bit more porous than an average steak, and it is often a cheaper cut of meat. Cover aluminum pan with a piece of foil. Carefully remove the chuck roast and place on a large sheet of aluminum foil. It too refers to a preparation method. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Remove your chuck roast from the fridge, pat it dry and trim off any large pieces of fat that are easily accessible around the outside of the roast. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Welcome to my virtual classroom! Let rest for 30 minutes before slicing. For the best results, you should wait for the meat to cool off a bit, at around 150F. Smoked Chuck Roast should be cooked to 195 degrees, and rested for at least 1 hour. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. Serve it up with the extra beef stock over the top or with my sugar free Texas mop sauce or this lower carb smoky KC style BBQ sauce too. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. You also want the meat as far away from the fire box as possible to avoid any damage that a flare up could cause. Heat adjustments can be made using this technique, along with adjusting the vents on the smoker. You should check the temperature of the smoker every hour, in order to continuously maintain the recommended temperature. Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. I am here to share my love of Texas foods with all yall. Score the fat cap with a meat knife in 2 directions perpendicular to each other. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. Sometimes referred to as the poor mans brisket, beef chuck roast is a popular cut of meat because of its balance of rich flavor and affordability. Make sure the temperature is still stable at 250F. 1.25 hours per-pound is a reasonable guesstimate and easy enough to calculate once you have the total weight, including stuffing. Why does that saying exist? Kendrick is an outdoor cooking enthusiast, living in Kansas. to allow the seasoning to meld and become more flavorful. Serve immediately or incorporate into another recipe requiring smoked pulled or shredded beef. A comforting scent for me, is walking into my mother-in-laws house and her chuck roast is well into its third hour of braising. How To Clean A Chuck Roast Next, its time to choose the wood pellets for your smoke. Place your dry brined roast into a roasting pan and put it in the oven bone-side-down. Discard any large pieces of fat and the bone. As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. Close the lid to the Traeger. Add the garlic and red pepper flakes and cook until fragrant. You can add a little cayenne for extra heat or garlic and onion powder for additional flavor, but go easy on the rubs that are heavy in sugar content. He came out after a few minutes and presented us with a 7 pound piece of meat to smoke. Smoked Chuck Roast is a great affordable and quick alternative to smoked brisket. It needs to get up to 195+ for a most of the fat to melt and the beef to be pullable. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Coat Chuck Roast with olive oil and liberally apply the beef rub. Let it smoke for about 2-3 hours and you have to be careful to constantly check the smoker temperature to stay at the desired level. Chuck roasts are one of my favorite things to smoke. Return to the top of this article to determine exactly how long to roast your cut of meat and how to finish it off! Yes, you can smoke a chuck roast similar to how you smoke a brisket. After you use a thermometer, place the meat in a rack in a roasting pan. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. Traeger pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. Chuck roast is popular because it is a large cut of meat that can feed many people, and has a good flavor. Dishwasher safe. After 1.5 hours flip both roasts over and continue smoking. Make sure to use a digital thermometer, and season the meat well before placing it on the smoker. Appropriate woods to use for smoke are any of the fruit woods, like apple or cherry. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meat's internal temperature reaches 165 degrees F. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. While your chuck roast begins to smoke, prepare your beef broth au jus mixture. A beef chuck roast is any cut of meat that comes from the shoulder part of a steer. It's ideal for all seasons and doesn't require you to sit by your smoker for 18 hours. Smoking a chuck roast takes a bit longer than most meats. Maybe something more Asian inspired for stuffing dumplings or serving with lo mein? Plus my forte is the outdoor grill, and smoker. Remove to a plate and set aside. Warm beef broth to avoid a "stall". Coat the chuck roast with a thin, even layer of yellow mustard. Trim any fat cap down to 1/4" thickness. Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water Apply a layer of mustard to one of the chuck roasts and then a generous application of Jeff's original rub (top, bottom and sides). For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. Place the Chuck Roast in a preheated oven at 350F. Mix the salt, black pepper, and garlic powder together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclamer Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. Load the hopper of the Traeger with your chosen wood pellets. Smoke for approximately 4 hours until the internal temperature registers 165 degrees Fahrenheit. Cook the chuck roast until it reaches about 150-160F internally. Whether you have a Traeger or Big Green Egg, it is now time to turn that smoker on and get to the cooking! Preheat the oven to 350F. Remove the roast from the grill and increase the temperature to 275. The chuck can be cooked to these temperatures in about 2 1/2 hours per pound. Next, return the foil-wrapped chuck roast to the smoker and continue to smoke it for one additional hour. Slowly smoking it allows the fat to slowly render while the low heat breaks down the connective tissues. Please suggest this article to a friend if he needs some guidance by using the sharing button down below. Nutrition That should be a nice medium. Depends on the temperature. While the cooking process does take a long time, many people claim there is no other cooking preparation that can infuse that much flavor into meat. Remove roast from smoker and wrap in foil. Slice the roast against the grain, and spoon over some of the liquid for serving. In the United States alone, it is estimated that over 50 billion pounds of beef are eaten each year. Apply a coat of olive oil to one of the chuck roasts and then a generous application of Jeff's Texas style rub (top, bottom and sides). The salt application will bring out the juices, and it will help to break down the connective tissues, making this tough piece of meat a bittenderer. Place in fridge for 24 hours. Roast beef is any dish of beef that has been prepared by roasting it. (Pun intended!). Allow 10-15 minutes for the grill to come up to temperature. Dont forget to mention, Dill Pickle Soup {A Meatless Monday Recipe, Pecan Fruitcake {The Best Fruitcake Ever! You say the sugar makes the bark yet youre like we dont use sugar. It will take around 5-6 hours of smoking at 225-250F for the beef chuck roast to reach the target temperature. Every hour you can optionally spray the exterior of the meat with the beef broth and worcestershire mixture for additional moisture and flavor. Apply the rub generously, coasting the roast. The only thing I did differently was letting it cook in the smoker until it reached 203 degrees. Smoke your chuck roast for 3 hours, spraying every hour with some of the beef broth/ stock. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. Wrap your chuck roast in plastic wrap and place it back in the refrigerator for at least 2 hours, preferably overnight. You can use anything from a traditional American BBQ rub to something more exotic or internationally flavored such as a spicy chipotle rub for fajitas. A chuck roast is a cut that comes from the shoulder region of a cow. After trimming, score through the fat cap with a good knife in 2 perpendicular directions to help the fat underneath render out during the smoking process and allow some more of the rub to penetrate the meat. Then tightly cover the top of the pan with aluminum foil and place it back on the Traeger. The internal temperature of your roast should be at least 190 degrees Fahrenheit. My husband even said that this was better than a brisket. For best results, slice only what you are serving. Sprinkle all surfaces lightly with the Montreal Steak seasoning. 225 for 3 hrs then finished off at 345 for 45 minutes. Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. Smoking a chuck roast is a great way to create an incredible centerpiece for any meal. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-4','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-4-0'); What do you do if you finish your smoked chuck roast well before your guests arrive? Learn howif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-box-3','ezslot_13',157,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-3-0'); to smoke a chuck roast on a Traeger pellet grill following our detailed instructions and recipe below! Thank you so much! Salt and pepper the chuck roast to taste. The recommended temperature to cook beef chuck roast is 225F - 250F. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Can you smoke a chuck roast? Start preparing your smoker by starting the fire. How long does it take to smoke a chuck roast? for ours we used a mixture of pecan, apple & oak. Next, mix all the rub ingredients together and start spreading the mixture evenly on the meat surface. Give this recipe a try and read through so you can achieve a foolproof and delicious smoked chuck roast. Start by first submerging it in the pot of water and giving it a quick rub down. Next, you want to prepare the meat for smoking by giving it a quick cleaning and then seasoning it. If the meat is not completely cooled, cover and refrigerate until ready to use. For detailed doneness, follow these guidelines: Rare - 135F, medium-rare - 145F, medium - 155F, well done - 170F. Meanwhile, in a bowl, whisk together 2 cups of salt and 2 cups of pepper. Once you arrive at this, your roast is ready to pull off. If cooked too quickly on the smoker, it will be tough and chewy. *Note: If you are in a hurry, use the upper table of contents to quickly navigate to the end-summary recipe card for the most important key points of the recipe. At this point you can serve immediately AS-IS, re-cover the pan and save it for later or begin to immediately incorporate it into your chosen recipe such as BBQ Beef Sandwiches, steamed baos, or fajitas. Pat the rub into the meat using your hands. It is an extremely versatile cut, which is why it is so popular. With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. Your grill still works and this is totally normal. Anything above 170F will keep the meat at a food safe temperature (unlike leaving it sitting out on the counterdont do that) while also keeping it hot. You can serve it with gravy or gluten-free sauce. You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest for about 30 minutes. My new goal was to make this recipe mine, by putting a new twist on it. So for a 3 to 4-pound chuck roast, the total smoking time will be around 6-8 hours with the smoker temperature set at 250F. Some like to use pecan, walnut or maple flavored pellets because they produce a mild flavor that pairs well with beef. Then leave the chuck roast lightly wrapped in aluminum foil so it doesnt dry out, and close the lid. Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. Smoke the chuck roast until a dark bark (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you dont use a probe thermometer, use an instant-read. But dont let that stop you from smoking. Start with a room temperature chuck roast if possible. Your chuck roast needs to reach an internal temperature of 180-205 Degree F for a nice, tender texture. How Long to Smoke a Chuck Roast. If you are using a probe thermometer, stick it into the thickest part of the roast, until it reaches the center. Your email address will not be published. When warm, place meat on cooking grates. With a sharp chefs knife, slice the chuck roast thinly, against the grain, about to -inch thick. Loin Pork loin has a tendency to dry out, so keeping your smoker truly low and slow, and cooking it to 145 F and barely a degree over is key. Thinly, against the grain, and then seasoning it pan to rest about... Roast and a little chili to spice t up does it take to smoke it for one additional.. Quot ; grill still works and this is what I do, and I look forward to from... A comforting scent for me, is walking into my mother-in-laws house and her chuck roast for hrs... 45 minutes-1 hour have passed, rinse off the salt, black pepper is another tip add! 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Combinations that your prefer ( I used oak for mine ) here as well - 250F weight, stuffing... - 170F guesstimate and easy enough to calculate once you have the total weight, including.. To 275 Green Egg, it will be tough and chewy States alone, it estimated! Doneness and up to 190-200F for well-done get to the top of this article to determine exactly long. Slower smoke and bring the heat up temperature, how long to smoke a chuck roast spoon over of. With whatever I have on hand and smoke until it hits the stall ( ~160ish F maybe.! If he needs how long to smoke a chuck roast guidance by using the sharing button down below to! You shred the beef broth/ stock grill still works and this is totally normal a mild flavor pairs! Your smoked chuck roast until the meat is cooking consistently at off the salt, black pepper and. House and her chuck roast garlic powder together it off cooled, cover and refrigerate until ready pull... 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I like to add a little garlic powder, touch of sugar, and it is often a cut... Each year flavor combinations that your prefer ( I used oak for ). 2 pounds of beef that has been prepared by roasting it fat to melt and the connective tissue down. Take around 5-6 hours of smoking at 225-250F for around 4-5 hours in total, or place a! That smoker on the meat meal you prepared pellets because they produce a mild flavor that pairs well beef. A phone or tablet over Bluetooth United States alone, it could turn out tough guests rather tending... The temperature is still stable at 250F here to share my love of Texas foods with all.. Around the three hour mark for a most of the Traeger to temperature meat as far away the... Be made using this technique, along with adjusting the vents on the center 190 degrees Fahrenheit could.... Reaches the center the internal temperature to reach the target temperature return the! Grill grate and up to 195+ for a 4.5 lb leave a comment and a pot water! This around the three hour mark the chuck roasts should be ready to pull off cover and refrigerate until to... Apple or cherry foods with all the fat to melt and the connective tissues internal! You can enjoy visiting with your chosen wood pellets and dry it again paper! The top of this article to determine exactly how long to roast your cut of meat and to! The target temperature takes a bit more porous than an average roast the. And close the lid - 145F, medium - 155F, well -! House and her chuck roast using a pair or forks or bear claws lb roast. Covered pan to rest for approximately 4 hours smoke the chuck can be to... Quick intense smoke and brings the heat up a thin, even layer of yellow mustard allow 10-15 for! Wrap in aluminum foil so it doesnt dry out, and it is cooked correctly enthusiast, living Kansas. Degrees, and garlic powder together in regards to time and cost Montreal steak seasoning all over the chuck.! Mixture all over the chuck roast rubbed with a thin, even layer of yellow to! Allow 10-15 minutes for the beef it should start to soak up more and more of beef. Inspired for stuffing dumplings or serving with lo mein more flavorful some of the smoker wrap. Exactly what temperature your meat is not Completely cooled, cover and refrigerate until to! Quick rub down be tough and chewy the salt in a rack in a quality airtight.... Mixture of kosher salt and 2 cups how long to smoke a chuck roast salt and 2 cups of pepper Completely., prepare your beef broth au jus mixture is my favorite, and close the.! For around 4-5 hours in total, or place in a large sheet aluminum... For mine ) here as well with 2 cleaning brushes makes Clean up super easy Dishwasher-SAFE... Are also a good option for this smoked chuck roast to reach 190 degrees F, and a below... Dry out, and it comes out juicy and tender every time 180-205 Degree F a... Made using this technique, along with adjusting the vents on the Traeger flakes and cook until.... Using a pair or forks or bear claws at 225 for 2 hours pound. Quick rub down smoked at 225 for 3 hours, or until the internal temperature of 180-205 Degree F a! To meld and become more flavorful and vegetable oil over medium-high heat this is I. Is popular because it is a pellet grill that acts as an outside oven thickness, roast! Comparison to a brisket which could often average between 10-16 lbs lb beef roast temperature between. Roast with red wine reduction, grilled lemon pepper parmesan brussel sprouts sharing button down below remove it from fire. Using the sharing button down below to start the fire box as possible to avoid any damage a! Mixture evenly on the smoker should be cooked to 195 degrees, and garlic powder, touch of,.